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Old 05/07/2011, 12:47 PM   #292
herring_fish
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Join Date: Mar 2008
Location: Winston-Salem NC, USA
Posts: 1,027
I harvest a total of one quarter per day but a pint come out every three hours.

My rotifer tower is in the garage. It is comparatively well insulated but the temperature is something that I have not had to deal with because I haven't gone through a winter.

What is the best temp and what is a good safe range? Finally, what is a good range for optimal production?


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