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Old 07/30/2009, 06:20 AM   #121
EdKruzel
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Join Date: Oct 2001
Location: Atlanta, GA
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If you're the one doing the filleting, then sure. Just be sure it wasn't something sitting in the sun all day, fresh is best.

If parasites are a concern and the fish will accept frozen (prepared foods) then that's the way to go. Otherwise you can go with a "FreshWater" dip before using the live.


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